GOURMET BRIOCHE SANDWICH FOOD TRUCK

Antojo — Gourmet brioche food truck for events in Barcelona and Catalonia

Today, choose different.

Booking 2026 datesEvents · Markets · Festivals · Corporate · CateringES · CAT · EN
02 · ABOUT

What drives us

01

Non-negotiable quality

High-quality produce, full mise en place of every ingredient and carefully worked combinations. Every service is the result of testing, standardised recipes and zero compromise on the plate.

02

Responsibility

We work km 0: local producers, suppliers with a name and seasonal vegetables. Fewer miles on every plate, more real flavour and active support for Catalonia's food scene.

03

Standing out

We turn something as simple as a sandwich into an authentic experience that lifts any event. We look after every detail to set ourselves apart from the typical food truck.

04

Brand

From the branding to the food truck itself, every detail adds personality. A visual experience the event makes its own and that guests remember in the photo they take home.

03 · TEAM

Two partners, one obsession: the product

Antojo was born in 2026 from two lifelong friends bound by a love of good food.

Jordi

Jordi

Chef & product development

Constant creation and development of the product, defining the menu. Passionate about cooking and always training and evolving. During service he leads the hot station so the experience is fast, visual and irresistible.

Sergio

Sergio

Operations & management

Suppliers, logistics, event coordination, administration and process standardisation. During service he handles customer care, orders and the bar, ensuring the best possible experience.

05 · EVENTS

Your partner at every event

Coverage across Catalonia. A menu and operation designed to adapt to any format and pace.

Trusted by

MercanticRoca Umbert Fàbrica de les ArtsUnió FB Jàbac i TerrassaAjuntament de PolinyàAjuntament de Vilanova i la GeltrúGrup Matas Arnalot SitgesLatenciaLa Manuela · Sant Salvador
06 · CALENDAR

Coming soon...

Confirmed dates. If you'd like us at your event, book ahead — the sooner, the better the fit.

19 JUN2026

Jàbac Terrassa

Terrassa
Esportiu
Confirmed
20 JUN2026

Mercantic de Nit

Sant Cugat del Vallès
Market
Confirmed
21 JUN2026

Mercantic Market

Sant Cugat del Vallès
Market
Confirmed
26-28 JUN2026

Llum de Mar

Vilanova i la Geltrú
Market
Confirmed
3-6 JUL2026

FM Polinyà

Polinyà
Festa Major
Confirmed
15-16 JUL2026

Obert x Vacances

Granollers
Festival
Confirmed
17-19 JUL2026

Llum de Mar

Vilanova i la Geltrú
Market
Confirmed
24 JUL2026

NEC Festival

Calella
Festival
Confirmed
1-4 AGO2026

FM Vilanova i la Geltrú

Vilanova i la Geltrú
Festa Major
Confirmed
13-15 AGO2026

SunRanxx Festival

Cunit
Festival
Confirmed
25-30 AGO2026

FM Granollers

Granollers
Festa Major
Confirmed
2026

Market

Market
To be confirmed
2026

Festival

Festival
To be confirmed
2026

Festival

Festival
To be confirmed
2026

Festival

Festival
To be confirmed
08 · REVIEWS

What people say about us

5.0
15 reviews on Google

Un projecte que pinta molt bé! Bon producte, una foodtruck molt maca i un equip que fa que tot sigui molt top. Els brioches estan espectaculars!

Maria Boada1 week ago

La calidad de los bocadillos es muy alta. Me gusta mucho la marca que han creado, la simpatía de los cocineros y lo limpio y cuidado que lo tienen todo. Muy recomendable.

Yeray Pérez Martínez1 week ago

Vam anar a provar Antojo i l'experiència va ser increïble. El menjar estava boníssim i molt ben presentat. El tracte del personal va ser de 10, molt atents i amables. Un lloc per repetir i recomanar.

Gerard Pasqual1 week ago
See all reviews
09 · FAQ

Frequently asked questions

01How far in advance should we book?
We recommend 4–8 weeks for private and corporate events. For festivals and large fairs, as early as possible: high-season weekends often book up months ahead. Either way, always check availability in case we have dates free.
02Where do you operate?
Based in Barcelona with coverage across all of Catalonia. For longer distances, just ask — we look at each case.
03What do you need at the venue?
A minimum area of 8×3 m (service + queue) with level access for manoeuvring. We bring all the equipment and can operate with our own generator if there's no power supply.
04Is it suitable for weddings and private events?
Absolutely. We work with fixed numbers, a controlled budget and optimal planning. Mini format available for open bar, catering or late-night bites.
05Can you adapt the menu?
We have standard vegetarian options and adaptations on prior request. Let us know about allergies or intolerances when booking and we'll plan for it.
10 · @SOMOSELANTOJO

Follow us

EVENT FORM

Tell us the details of your event and we'll get back to you as soon as possible.

Time of day *